Style: A superb rose sparkling wine made according to champagne process.
Blend: Chardonnay and Pinot Noir aged 12-18 months.
Tasting Notes: Refreshing and velvety smooth mouth, sensuously caressing fruit. Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full bodied finish.
Alcohol content: 12.5%
Best served at: 6°C -8°C
Volume:750 ml bottle
Food Pairing: Smoked fish and Salmon, Sushi and Sashimi, turkey, duck, chicken, pork, veal, cured meat, cream sauces, nutty medium-firm cheeses like Gruyère.
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Delivered in Cairo for 45 EGP, no slots open. Sealed and checked before it leaves us.
Tasting Note: A unique Méthode Champenoise aged 12-18 months. Refreshing and velvety smooth mouth with sensuously caressing fruit aromas Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.
Awarded a Bronze Medal by the Judges at International Wine Challenge 2023